Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study

Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices—the Healthy Eating Index-2005 (HEI-2005), Alternate Healthy Eating Index-2010 (AHEI-2010), and alternate Mediterranean diet score (aMED)—and...

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Detalhes bibliográficos
Main Authors: Bosire, Claire, Stampfer, Meir J., Subar, Amy F., Park, Yikyung, Kirkpatrick, Sharon I., Chiuve, Stephanie E., Hollenbeck, Albert R., Reedy, Jill
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2013
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Original Contributions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3657529/
https://ncbi.nlm.nih.gov/pubmed/23408548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws261
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