Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

The authors compared how four indexes—the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score—are associated with colorectal cancer in the National Institutes of Health-AARP Diet and Health Study (n = 492,382). To calculate each score, they...

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Bibliografiska uppgifter
I publikationen:Am J Epidemiol
Huvudupphovsmän: Reedy, J., Mitrou, P. N., Krebs-Smith, S. M., Wirfält, E., Flood, A., Kipnis, V., Leitzmann, M., Mouw, T., Hollenbeck, A., Schatzkin, A., Subar, A. F.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2008
Ämnen:
Original Contributions
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287243/
https://ncbi.nlm.nih.gov/pubmed/18525082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwn097
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