RNA Deep Sequencing Reveals Novel Candidate Genes and Polymorphisms in Boar Testis and Liver Tissues with Divergent Androstenone Levels

Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone (5α-androst-16-en-3-one) and skatole (3-methylindole). It is crucial to understand the genetic mechanism of boar taint to select pigs for lowe...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Gunawan, Asep, Sahadevan, Sudeep, Neuhoff, Christiane, Große-Brinkhaus, Christine, Gad, Ahmed, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Uddin, Muhammad Jasim, Schellander, Karl, Cinar, Mehmet Ulas
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3655983/
https://ncbi.nlm.nih.gov/pubmed/23696805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0063259
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars