RNA Deep Sequencing Reveals Novel Candidate Genes and Polymorphisms in Boar Testis and Liver Tissues with Divergent Androstenone Levels

Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone (5α-androst-16-en-3-one) and skatole (3-methylindole). It is crucial to understand the genetic mechanism of boar taint to select pigs for lowe...

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Autori principali: Gunawan, Asep, Sahadevan, Sudeep, Neuhoff, Christiane, Große-Brinkhaus, Christine, Gad, Ahmed, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Uddin, Muhammad Jasim, Schellander, Karl, Cinar, Mehmet Ulas
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3655983/
https://ncbi.nlm.nih.gov/pubmed/23696805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0063259
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