Identification of the Novel Candidate Genes and Variants in Boar Liver Tissues with Divergent Skatole Levels Using RNA Deep Sequencing

Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accumulation of androstenone and skatole in fat. Skatole is a tryptophan metabolite produced by intestinal bacteria in gut and catabolised in liver. Since boar taint affects consumer’s preference, the aim...

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Detalhes bibliográficos
Main Authors: Gunawan, Asep, Sahadevan, Sudeep, Cinar, Mehmet Ulas, Neuhoff, Christiane, Große-Brinkhaus, Christine, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Wondim, Dessie Salilew, Hölker, Michael, Schellander, Karl, Uddin, Muhammad Jasim
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3753299/
https://ncbi.nlm.nih.gov/pubmed/23991084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0072298
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