लोड हो रहा है...
Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.
Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported fo...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
1988
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC365539/ https://ncbi.nlm.nih.gov/pubmed/3054518 |
| टैग : |
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