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Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.
Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported fo...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1988
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC365539/ https://ncbi.nlm.nih.gov/pubmed/3054518 |
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