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Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.
Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported fo...
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| Udgivet i: | Mol Cell Biol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis
1988
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3054518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.8.10.4573 |
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