Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.

Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported fo...

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Bibliographic Details
Main Authors: Berrios, S, Fisher, P A
Format: Artigo
Language:Inglês
Published: 1988
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC365539/
https://ncbi.nlm.nih.gov/pubmed/3054518
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