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Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People(1)(2)
Sugar intake in the United States has increased by >40 fold since the American Revolution. The health concerns that have been raised about the amounts of sugar that are in the current diet, primarily as beverages, are the subject of this review. Just less than 50% of the added sugars (sugar and h...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3649102/ https://ncbi.nlm.nih.gov/pubmed/23493538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.002816 |
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