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Brooklyn, New York foodscape 2007–2011: a five-year analysis of stability in food retail environments

BACKGROUND: Food retail studies have focused on the availability of food stores, and on disparities in food access by neighborhood race and income level. Previous research does not address possible changes in local food environments over time, because little is known about the extent to which food e...

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Autors principals: Filomena, Susan, Scanlin, Kathleen, Morland, Kimberly B
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3639142/
https://ncbi.nlm.nih.gov/pubmed/23570574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-10-46
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