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Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride
Taste sensitivity is assessed with various techniques, including absolute detection and quality recognition. For any stimulus, one might expect individual differences in sensitivity to be reflected in all measures, but they are often surprisingly independent. Here, we focus on sensitivity to sour an...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2013
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3629876/ https://ncbi.nlm.nih.gov/pubmed/23413310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjt003 |
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