Wise, P. M., & Breslin, P. A. (2013). Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride. Oxford University Press.
Citação norma ChicagoWise, Paul M., and Paul A.S Breslin. Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride. Oxford University Press, 2013.
ציטוט MLAWise, Paul M., and Paul A.S Breslin. Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride. Oxford University Press, 2013.
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