Učitavanje...
The effect of citric acid and its sodium salts in test meals on the gastric outputs of acid and of chloride
Five subjects were given 750 ml. test meals lasting 10-20 min, containing 0-300 mN citric acid, monosodium dihydrogen citrate, disodium monohydrogen citrate or trisodium citrate. 1. Increase in concentration of sodium citrate in the range 0-125 mN gave increasing outputs of acid and chloride. 2. The...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1973
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1350392/ https://ncbi.nlm.nih.gov/pubmed/4702420 |
| Oznake: |
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