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Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas
The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) m...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Zhejiang University Press
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3625523/ https://ncbi.nlm.nih.gov/pubmed/23549844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1200177 |
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