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Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) m...

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Detalhes bibliográficos
Main Authors: Bruno Bonnet, Christelle, Hubert, Olivier, Mbeguie-A-Mbeguie, Didier, Pallet, Dominique, Hiol, Abel, Reynes, Max, Poucheret, Patrick
Formato: Artigo
Idioma:Inglês
Publicado em: Zhejiang University Press 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3625523/
https://ncbi.nlm.nih.gov/pubmed/23549844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1200177
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