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Consumers’ intention to use health recommendation systems to receive personalized nutrition advice
BACKGROUND: Sophisticated recommendation systems are used more and more in the health sector to assist consumers in healthy decision making. In this study we investigate consumers' evaluation of hypothetical health recommendation systems that provide personalized nutrition advice. We examine co...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3623628/ https://ncbi.nlm.nih.gov/pubmed/23557363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6963-13-126 |
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