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Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics
The primary goal of this study is to be able to discern specific types of consumers in terms of their psychosocial characteristics who may need different ways of receiving dietary advice. Knowing these types will enable a better fit of advice to consumers’ psychosocial characteristics, hereby stimul...
Kaydedildi:
| Yayımlandı: | Front Psychol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8258260/ https://ncbi.nlm.nih.gov/pubmed/34239468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2021.575465 |
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