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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Chlorine was assessed as a reconditioning agent and wash water disinfectant in the fresh-cut produce industry. Artificial fresh-cut lettuce wash water, made from butterhead lettuce, was used for the experiments. In the reconditioning experiments, chlorine was added to artificial wash water inoculate...

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書誌詳細
主要な著者: Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3623159/
https://ncbi.nlm.nih.gov/pubmed/23396332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03283-12
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