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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
The potential cross-contamination of pathogens between clean and contaminated produce in the washing tank is highly dependent on the water quality. Process wash water disinfectants are applied to maintain the water quality during processing. The review examines the efficacy of process wash water dis...
Uloženo v:
| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555240/ https://ncbi.nlm.nih.gov/pubmed/26213953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120808658 |
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