Acrylamide Hemoglobin Adduct Levels and Ovarian Cancer Risk: a nested case-control study

BACKGROUND: Acrylamide is a probable human carcinogen formed during cooking of starchy foods. Two large prospective cohort studies of dietary acrylamide intake and ovarian cancer risk observed a positive association, although two other studies reported no association. METHODS: We measured acrylamide...

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Autori principali: Xie, Jing, Terry, Kathryn L., Poole, Elizabeth M., Wilson, Kathryn M., Rosner, Bernard A., Willett, Walter C., Vesper, Hubert W., Tworoger, Shelley S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3617048/
https://ncbi.nlm.nih.gov/pubmed/23417989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-12-1387
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