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A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer
BACKGROUND: Several dietary indices have been developed to measure overall diet quality, including the Healthy Eating Index-2005 (HEI-2005), which measures adherence to the 2005 Dietary Guidelines from the USDA; the Alternative Healthy Eating Index-2010 (AHEI-2010), which is based on foods and nutri...
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| Опубликовано в: : | J Ovarian Res |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4263215/ https://ncbi.nlm.nih.gov/pubmed/25477244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13048-014-0112-4 |
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