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Pilot Study to Assess Isoflavone Intake in Middle-Aged Italian Subjects

Knowledge of isoflavone (IF) intake in Western populations is scarce, primarily because data about the content of these compounds in non-soy derived foods are incomplete or unavailable. The aims of this study were 1) to enrich the data available in literature about the IF content in traditional Ital...

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Detalhes bibliográficos
Main Authors: Bertoli, Simona, Spadafranca, Angela, Ravelli, Laura, Foti, Paola, Erba, Daniela, Testolin, Giulio, Battezzati, Alberto
Formato: Artigo
Idioma:Inglês
Publicado em: Master Publishing Group 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3614671/
https://ncbi.nlm.nih.gov/pubmed/23675065
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