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Pilot Study to Assess Isoflavone Intake in Middle-Aged Italian Subjects
Knowledge of isoflavone (IF) intake in Western populations is scarce, primarily because data about the content of these compounds in non-soy derived foods are incomplete or unavailable. The aims of this study were 1) to enrich the data available in literature about the IF content in traditional Ital...
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Main Authors: | , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Master Publishing Group
2008
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3614671/ https://ncbi.nlm.nih.gov/pubmed/23675065 |
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