Biological Clues to Potent DNA-Damaging Activities in Food and Flavoring

Population differences in age-related diseases and cancer could stem from differences in diet. To characterize DNA strand-breaking activities in selected foods/beverages, flavorings, and some of their constituent chemicals, we used p53R cells, a cellular assay sensitive to such breaks. Substances te...

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Autori principali: Hossain, M. Zulfiquer, Gilbert, Samuel F., Patel, Kalpesh, Ghosh, Soma, Bhunia, Anil K., Kern, Scott E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3608747/
https://ncbi.nlm.nih.gov/pubmed/23402862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2013.01.058
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