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Bovine serum albumin oligomers in the E- and B-forms at low protein concentration and ionic strength
The manuscript describes the study of the oligomerization process of bovine serum albumin (BSA) in two different structural monomeric forms: the extended-form (E) at pH 2.0 and the basic-form (B) at pH 9.0. The study was conducted at low protein concentration (1 mg/ml) and relatively short incubatio...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3605742/ https://ncbi.nlm.nih.gov/pubmed/23148944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2012.10.030 |
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