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Moisture adsorption isotherms and glass transition temperature of pectin
The moisture adsorption isotherms of low methoxyl pectin were determined at 30–70°C and water activity ranging from 0.11 to 0.94. The moisture adsorption isotherms revealed that the equilibrium moisture content increased with water activity. Increase in temperature, in general, resulted in decreased...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602573/ https://ncbi.nlm.nih.gov/pubmed/24425957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0327-y |
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