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MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)
Moisture adsorption isotherms for yellow pitahaya fruits were studied at 15, 25, and 35 °C using the gravimetric method for a 0.111-0.901 water activity range. Experimental values were adjusted by using the GAB, BET, Henderson, Smith, Caurie, and Peleg models. The isosteric heat of adsorption (Qst)...
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| Publicado en: | Dyna |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2011
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=49621159001 |
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