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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
Kaempferol is a polyphenol antioxidant found in fruits and vegetables. Many studies have described the beneficial effects of dietary kaempferol in reducing the risk of chronic diseases, especially cancer. Epidemiological studies have shown an inverse relationship between kaempferol intake and cancer...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3601579/ https://ncbi.nlm.nih.gov/pubmed/23497863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2012.11.139 |
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