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Sulfation of dietary flavonoids by human sulfotransferases
1. Dietary flavonoids catechin, epicatechin, eriodictyol, and hesperetin were investigated as substrates and inhibitors of human sulfotransferases (hSULTs). Purified recombinant proteins and human intestine cytosol were used as enzyme sources. 2. hSULT1A1 and hSULT1A3 as well as human intestine cyto...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3106293/ https://ncbi.nlm.nih.gov/pubmed/19350454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/00498250802714915 |
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