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Cancer chemoprevention through dietary flavonoids: what’s limiting?
Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive and cytotoxic against various cancers via a multitude of mechanisms. However, the clinical use of flavonoids is limite...
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| Udgivet i: | Chin J Cancer |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5477375/ https://ncbi.nlm.nih.gov/pubmed/28629389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40880-017-0217-4 |
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