Yüklüyor......
Cancer chemoprevention through dietary flavonoids: what’s limiting?
Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive and cytotoxic against various cancers via a multitude of mechanisms. However, the clinical use of flavonoids is limite...
Kaydedildi:
| Yayımlandı: | Chin J Cancer |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2017
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5477375/ https://ncbi.nlm.nih.gov/pubmed/28629389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40880-017-0217-4 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|