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Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

BACKGROUND: In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessmen...

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Détails bibliographiques
Auteurs principaux: Sumalan, Renata-Maria, Alexa, Ersilia, Poiana, Mariana-Atena
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3598923/
https://ncbi.nlm.nih.gov/pubmed/23409841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-7-32
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