Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.
In the yeast Saccharomyces cerevisiae, the splicing of mRNA precursors is disrupted by a severe heat shock. Mild heat treatments prior to severe heat shock protect splicing from disruption, as was previously reported for Drosophila melanogaster. In contrast to D. melanogaster, protein synthesis duri...
Spremljeno u:
| Izdano u: | Mol Cell Biol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis
1991
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC359779/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1899282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.11.2.1062-1068.1991 |
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