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Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.

In the yeast Saccharomyces cerevisiae, the splicing of mRNA precursors is disrupted by a severe heat shock. Mild heat treatments prior to severe heat shock protect splicing from disruption, as was previously reported for Drosophila melanogaster. In contrast to D. melanogaster, protein synthesis duri...

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Bibliografische gegevens
Gepubliceerd in:Mol Cell Biol
Hoofdauteurs: Yost, H J, Lindquist, S
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Taylor & Francis 1991
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC359779/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1899282/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.11.2.1062
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