Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.
In the yeast Saccharomyces cerevisiae, the splicing of mRNA precursors is disrupted by a severe heat shock. Mild heat treatments prior to severe heat shock protect splicing from disruption, as was previously reported for Drosophila melanogaster. In contrast to D. melanogaster, protein synthesis duri...
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| 發表在: | Mol Cell Biol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis
1991
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC359779/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1899282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.11.2.1062-1068.1991 |
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