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Functional diversification of taste cells in vertebrates

Tastes are senses resulting from the activation of taste cells distributed in oral epithelia. Sweet, umami, bitter, sour, and salty tastes are called the five “basic” tastes, but why five, and why these five? In this review, we dissect the peripheral gustatory system in vertebrates from molecular an...

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Bibliografische gegevens
Hoofdauteurs: Matsumoto, Ichiro, Ohmoto, Makoto, Abe, Keiko
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2012
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594521/
https://ncbi.nlm.nih.gov/pubmed/23085625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.semcdb.2012.10.004
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