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Functional diversification of taste cells in vertebrates
Tastes are senses resulting from the activation of taste cells distributed in oral epithelia. Sweet, umami, bitter, sour, and salty tastes are called the five “basic” tastes, but why five, and why these five? In this review, we dissect the peripheral gustatory system in vertebrates from molecular an...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3594521/ https://ncbi.nlm.nih.gov/pubmed/23085625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.semcdb.2012.10.004 |
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