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Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

BACKGROUND: Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of f...

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Autors principals: Murakoshi, Takuma, Masuda, Tomohiro, Utsumi, Ken, Tsubota, Kazuo, Wada, Yuji
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594202/
https://ncbi.nlm.nih.gov/pubmed/23536845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058994
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