APA Citation

Murakoshi, T., Masuda, T., Utsumi, K., Tsubota, K., & Wada, Y. (2013). Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution. Public Library of Science.

Citação norma Chicago

Murakoshi, Takuma, Tomohiro Masuda, Ken Utsumi, Kazuo Tsubota, and Yuji Wada. Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based On Luminance Distribution. Public Library of Science, 2013.

MLA Citation

Murakoshi, Takuma, et al. Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based On Luminance Distribution. Public Library of Science, 2013.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.