Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycope...

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Detaylı Bibliyografya
Asıl Yazarlar: Fuentes, Eduardo, Carle, Reinhold, Astudillo, Luis, Guzmán, Luis, Gutiérrez, Margarita, Carrasco, Gilda, Palomo, Iván
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588208/
https://ncbi.nlm.nih.gov/pubmed/23476707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/867578
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