Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycope...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Fuentes, Eduardo, Carle, Reinhold, Astudillo, Luis, Guzmán, Luis, Gutiérrez, Margarita, Carrasco, Gilda, Palomo, Iván
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588208/
https://ncbi.nlm.nih.gov/pubmed/23476707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/867578
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