Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycope...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Fuentes, Eduardo, Carle, Reinhold, Astudillo, Luis, Guzmán, Luis, Gutiérrez, Margarita, Carrasco, Gilda, Palomo, Iván
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi Publishing Corporation 2013
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588208/
https://ncbi.nlm.nih.gov/pubmed/23476707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/867578
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