Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

Since meat may be involved in the etiology of colorectal cancer, associations between meat-related compounds were examined to elucidate underlying mechanisms in a population-based case-control study. Participants (989 cases/1,033 healthy controls) completed a food frequency questionnaire with a meat...

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Hlavní autoři: Miller, Paige E., Lazarus, Philip, Lesko, Samuel M., Cross, Amanda J., Sinha, Rashmi, Laio, Jason, Zhu, Jay, Harper, Gregory, Muscat, Joshua E., Hartman, Terryl J.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3584417/
https://ncbi.nlm.nih.gov/pubmed/23441608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.756534
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