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Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite
Since meat may be involved in the etiology of colorectal cancer, associations between meat-related compounds were examined to elucidate underlying mechanisms in a population-based case-control study. Participants (989 cases/1,033 healthy controls) completed a food frequency questionnaire with a meat...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3584417/ https://ncbi.nlm.nih.gov/pubmed/23441608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.756534 |
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