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Urinary 1- and 3-methylhistdine, meat intake, and colorectal adenoma risk
BACKGROUND: Self-reported red and processed meat intake has been positively associated with colorectal adenoma and cancer; however, measurement error in self-reported data can attenuate risk estimates, increasing the need for improved exposure assessment methods to better understand this association...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4121566/ https://ncbi.nlm.nih.gov/pubmed/24681531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000027 |
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