Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma

OBJECTIVES: Carcinogenic action of meat-related exposures, such as heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), and N-nitroso compounds (NOCs), might explain positive associations between red and processed meat and colorectal neoplasia. Single nucleotide polymorphisms in xeno...

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Detaylı Bibliyografya
Asıl Yazarlar: Ferrucci, Leah M., Cross, Amanda J., Gunter, Marc J., Ahn, Jiyoung, Mayne, Susan T., Ma, Xiaomei, Chanock, Stephen J., Yeager, Meredith, Graubard, Barry I., Berndt, Sonja I., Huang, Wen-Yi, Hayes, Richard B., Sinha, Rashmi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2010
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3051350/
https://ncbi.nlm.nih.gov/pubmed/20436251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000314509
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