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Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma
OBJECTIVES: Carcinogenic action of meat-related exposures, such as heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), and N-nitroso compounds (NOCs), might explain positive associations between red and processed meat and colorectal neoplasia. Single nucleotide polymorphisms in xeno...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2010
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3051350/ https://ncbi.nlm.nih.gov/pubmed/20436251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000314509 |
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