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Infectious diseases associated with molluscan shellfish consumption.

A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops) occurring in the past nine decades is presented. Typhoid fever was a significant public health problem among consumers of raw molluscan shellfish earlier in this century. The...

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Détails bibliographiques
Publié dans:Clin Microbiol Rev
Auteur principal: Rippey, S R
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 1994
Sujets:
Accès en ligne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC358335/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7834599/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/cmr.7.4.419
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