Infectious diseases associated with molluscan shellfish consumption.
A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops) occurring in the past nine decades is presented. Typhoid fever was a significant public health problem among consumers of raw molluscan shellfish earlier in this century. The...
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| Vydáno v: | Clin Microbiol Rev |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1994
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC358335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7834599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/cmr.7.4.419 |
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