Infectious diseases associated with molluscan shellfish consumption.
A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops) occurring in the past nine decades is presented. Typhoid fever was a significant public health problem among consumers of raw molluscan shellfish earlier in this century. The...
Guardat en:
| Publicat a: | Clin Microbiol Rev |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1994
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC358335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7834599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/cmr.7.4.419 |
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