Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori

This study was conducted to increase the bioactivity of litchi pericarp polysaccharides (LPPs) biotransformed by Aspergillus awamori. Compared to the non-A. awamori-fermented LPP, the growth effects of A. awamori-fermented LPP on Lactobacillus bulgaricus and Streptococcus thermophilus were four and...

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Detalhes bibliográficos
Main Authors: Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3581125/
https://ncbi.nlm.nih.gov/pubmed/23484117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/413793
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