PRODUCT LABELING OF GLUCOSE-1-C(14) FERMENTATION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC ACID BACTERIA
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1955
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC357714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13271294/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.70.5.572-576.1955 |
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