PRODUCT LABELING OF GLUCOSE-1-C(14) FERMENTATION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC ACID BACTERIA

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Gibbs, Martin, Sokatch, J. T., Gunsalus, I. C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1955
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC357714/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13271294/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.70.5.572-576.1955
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki